SULIT EATS lets your customers order and pay a day ahead from their phones. You cook exactly what's sold, skip the lunch-rush chaos, and keep your suki coming back with rewards.
You guessed high, the customers didn't come, and the food — and your profit — goes to waste.
"Ubos na po" by 12:15
You guessed low, the bestseller ran out, and hungry customers walked to the next stall.
Long line at lunch rush
Customers with short breaks see the queue and leave. Your staff can't serve fast enough.
Market money upfront
You spend on ingredients at dawn and only get paid back if the food sells.
Suki who quietly leave
A new place opens nearby and your regulars drift away. Nothing rewards them for staying.
No idea what really sells
Sales live in a notebook — or in your head. Hard to plan the menu or the week.
SULIT EATS fixes this with one simple idea: customers order and pay for tomorrow, today. You shop and cook for orders you already have.
What you get
Everything your carinderia needs. One app.
Your own online menu, ordering, payments, pickup and loyalty — ready to use, no website or programmer needed.
Pre-orders for tomorrow
Customers order today for tomorrow's lunch. Set your own cutoff time and pickup windows.
Get paid ahead
GCash, Maya, card or cash on pickup. Payments are checked by the system — no fake screenshots.
Kitchen board
See exactly how many of each dish to cook, grouped by pickup time. Shop the market with real numbers.
QR pickup, no line
Customers show a QR code, your staff scans it, food goes out. Each order can only be claimed once.
Digital suki card
Customers earn points every meal and redeem free rice, drinks or meals. You choose the rewards.
Your menu, your rules
Change prices, mark dishes "sold out", set daily limits — from your phone, anytime.
Sales reports
Daily, weekly and monthly sales, bestsellers, payment methods and repeat customers.
Staff accounts
Separate logins for owner, cashier and kitchen — each sees only what they need.
Your data stays yours
Your customers, menu and sales are kept private and separate from every other business.
The Early Bird promo
Give a small discount. Get paid a day early.
Customers who order and pay ahead get a little off and extra points. You get the money before you go to the market — and an exact count of what to cook.
You set the rules: discount amount, bonus points, cutoff time, minimum order and promo dates.
No abuse: the system computes every price and discount, and a promo can't be used twice.
Turn it off anytime — no promo needed to use the app.
Go to the palengke with a shopping list, not a guess.
Every evening, the kitchen board adds up tomorrow's paid orders by dish and pickup time. Buy the right amount, cook the right amount, and stop throwing away leftover ulam.
Daily limits per dish so you never sell more than you can cook.
Printable kitchen tickets for your cooks.
Walk-in customers still welcome — pre-orders are just the base.
Your menu, looking its best
Customers order from a menu that makes them hungry.
Upload a photo and price for each dish. Customers browse by category — rice meals, viands, snacks, drinks, desserts.
Chicken AdoboRice + chicken adobo₱55
Fried Chicken MealCrispy chicken + rice₱65
Pork Sisig MealSizzling-style + rice₱60
Beef CalderetaTender beef + rice₱70
Pork MenudoClassic menudo + rice₱55
Tuna PastaCreamy tuna pasta₱55
Digital suki card
Turn first-timers into regulars.
Customers earn points on every order — extra for ordering ahead — and trade them for free food you choose. They come back to you, not the stall next door.
Free Rice50 points
Free Iced Gulaman100 points
₱20
₱20 Meal Voucher200 points
Free Rice Meal500 points
Example rewards — you set the items and point values.
Made for
Built for Filipino food businesses.
Carinderias & turo-turo
School & office canteens
Small restaurants & eateries
Food stalls & kiosks
Packed-lunch & baon services
Cafés, milk tea & snack bars
For tourists & travelers
Book your meals before your trip — not just your hotel.
Tourists can pre-order their meals from SULIT EATS-accredited carinderias and restaurants before they even arrive. No hassle, and no more worries about the food budget — the meals are already ordered and paid, just like the hotel.
Plan every meal of the trip
Choose breakfast, lunch and dinner day by day, from accredited places near the hotel and tour spots. Just show the QR code and enjoy.
Food budget settled before you fly
See the full cost of your meals upfront and pay ahead. No surprise bills and no counting cash on vacation.
Accredited places only
Every partner is checked by SULIT EATS for clean food, fair prices and on-time service, so travelers eat well wherever they go.
For carinderia and restaurant owners: get prepaid orders from tourists days before they arrive — cook exactly what is sold and welcome new customers from all over.
Online payment fees from GCash, Maya or card providers may apply.
Questions
Frequently asked questions
Do my customers need to download an app?
No. They open your store link on any phone browser and can add it to their home screen like an app. An Android app on Google Play is also on the way.
I'm not techy. Can I still use it?
Yes. Everything works from your phone with big, simple buttons. We'll also set up your menu and train your staff.
How do I receive payments?
Customers can pay cash on pickup, or online through GCash, Maya or card where enabled. Online payments are verified by the system before an order is confirmed.
Can I still serve walk-in customers?
Of course. Pre-orders give you a reliable base; you keep selling at the counter as usual.
Can I change my prices and menu anytime?
Yes — prices, photos, daily limits, sold-out items and promos are all in your hands, any time of day.
Is my customer and sales data safe?
Each business's customers, menu, orders and sales are kept private and separate. Other businesses on SULIT EATS can never see your data.
Meet our CEO
Ronie Gerona
CEO, SULIT EATS
Radio anchor
Teacher
Motivational speaker
Entrepreneur
Ronie brings four worlds together: the voice of a radio anchor, the heart of a teacher, the energy of a motivational speaker, and the drive of an entrepreneur.
He leads SULIT EATS with one mission — to help Filipino carinderias and small food businesses grow with simple, affordable technology, so they sell more, waste less, and keep their suki coming back.
Meet our CTO
Ronnel Cacho
Chief Technology Officer (CTO), SULIT EATS
Electronics & Communications Engineer
Master’s in IT
University instructor
Robotics & app developer
Ronnel brings four worlds together: the precision of an electronics and communications engineer, the depth of a Master’s in Information Technology, the heart of a university instructor, and the passion of a builder who loves robotics and application development.
He leads the technology behind SULIT EATS with one mission — to build an app that is fast, secure, and simple enough for every carinderia owner, student, and parent to use every day.
Meet our CBAO
Dwieght Ace Gerona
Chief Business Analytics Officer (CBAO), SULIT EATS
Management Accounting graduate
Accountant for international clients
Financial reporting & analytics
AI automation builder
Dwieght brings four strengths together: the discipline of a management accounting graduate, hands-on experience managing the books of Canadian client accounts with QuickBooks Online and Xero, a sharp eye for financial reports and month-end numbers, and the curiosity of an AI automation builder using tools like Zapier and n8n.
He leads business analytics at SULIT EATS with one mission — to turn every order into clear, trustworthy numbers, so our partner carinderias and the company can make smarter decisions on sales, costs, and growth.
Be one of our first partner carinderias.
We're onboarding a limited number of food businesses now. Register your interest and we'll set up your store with you.
